미식가를 위한 로마 여행: 3일 만에 로마를 맛보세요

Rome isn’t just a feast for the eyes — it’s a paradise for your taste buds. If you’re the kind of traveler who plans every stop around your next bite, this 3-day foodie itinerary is for you.

From crispy supplì to creamy cacio e pepe, bustling markets to hidden aperitivo bars, this guide helps you eat your way through Rome in 72 delicious hours.


🗓️ Day 1: Rome Street Food & Trattoria Classics

🍕 Morning: Campo de’ Fiori Market & Street Eats

Start your journey at 캄포 데 피오리, Rome’s most iconic food market. Stroll the stalls for cheese, olives, and fruit — then dive into street food:

  • Supplì (fried rice balls)
  • Pizza al taglio (by the slice)
  • Porchetta sandwiches

📍 노력하다: Forno Campo de’ Fiori, Antico Forno Roscioli

👉 Book a street food walking tour of the historic center →

☕ Coffee Break

Grab a rich espresso at 산테우스타키오 일 카페, near the Pantheon.


🍝 Afternoon: Pasta Lunch in Monti

Head to Monti, a charming neighborhood known for its trattorias and artisan shops.

📍 노력하다: Pasta Chef Monti or Taverna Romana
🧀 Dish of the Day: Cacio e pepe or carbonara


🍷 Evening: Trastevere Aperitivo & Dinner

Cross the Tiber to 트라스테베레 for golden hour drinks and rustic Roman cuisine.

  • Start with aperitivo (a spritz and snacks) at 프레니 에 프리지오니
  • Have dinner at Trattoria Da Enzo al 29 또는 Osteria der Belli

👉 Join a Trastevere food & wine tour to eat like a local →


🗓️ Day 2: Markets, Mozzarella & Modern Rome

🛍️ Morning: Testaccio Market & Food Culture

탐구하다 Testaccio Market, a foodie haven filled with local vendors, butchers, and chefs.

📍 Eat This:

  • Trapizzino (stuffed pizza pockets)
  • Mozzarella di bufala
  • Roman artichokes

👉 Book a Testaccio market tour with tastings →


🥂 Afternoon: Wine Tasting or Picnic in Villa Borghese

Pick up cheese, cured meats, and bread and head to 빌라 보르게세 for a picnic.

Or enjoy a guided wine tasting at a local enoteca in Campo Marzio.

👉 Find the top-rated Rome wine tastings here →


🍝 Evening: Contemporary Italian Dining

Celebrate modern Roman cuisine at one of the city’s new-wave trattorias or bistros.

📍 노력하다:

  • Osteria Fernanda (Michelin-starred)
  • Retrobottega (innovative tasting menus)
  • Pianostrada (romantic garden seating)

🗓️ Day 3: Cooking Class, Coffee Culture & Sweet Endings

👩‍🍳 Morning: Roman Cooking Class

Learn to make handmade pasta, tiramisu, or gnocchi with a local chef.

Options include:

  • Pasta-making in a Trastevere kitchen
  • Market tour + cooking near Campo de’ Fiori
  • Small-group rooftop cooking experiences

👉 Book your hands-on pasta or tiramisu class here →


☕ Afternoon: Rome’s Coffee Culture + Gelato Stop

Try classic caffè corretto (espresso with a shot) or shakerato (iced espresso).

📍 Best Cafés:

  • Tazza d’Oro (near Pantheon)
  • Antico Caffè Greco (Via dei Condotti)

End with a scoop of gelato at Gelateria del Teatro 또는 Fatamorgana.


🥳 Final Dinner: Tasting Menu or Pasta Crawl

End your foodie adventure with either:

  • A full tasting menu at 로스치올리 또는 Il Sanlorenzo
  • A DIY pasta crawl: eat half-portions at 2–3 top pasta spots

🎉 Toasting Tip: Don’t leave Rome without trying amaro 또는 grappa after dinner.


🧭 Rome Foodie Map (Optional)

Create a downloadable or interactive map showing:

  • Markets
  • Cafés
  • Trattorias
  • Gelato shops
  • Cooking class locations

👉 Download Your Rome Foodie Map + Planner PDF →


🛒 Bonus: What to Bring Home

  • Truffle oil
  • Pecorino Romano (vacuum-packed)
  • 이탈리아 와인 (Chianti, Frascati, Super Tuscan)
  • Artisan pasta from Eataly or gourmet shops

🍽️ Final Tips for Food Lovers in Rome

  • Book cooking classes and food tours in advance
  • Ask locals what’s “fatto in casa” (homemade)
  • Don’t expect cappuccino after 11 AM — it’s espresso time
  • Always say “Buon appetito!” before digging in

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