🍝 Roman Pastas & Dishes - Historic Centre of Rome

Discover the Iconic Flavors of Rome Through Its Signature Dishes.

Rome’s culinary scene is celebrated for its simplicity, bold flavors, and the rich tradition behind its iconic dishes. Whether you’re a pasta lover or just someone wanting to dive into Roman cuisine, here’s a guide to the best places to try Rome’s most famous dishes like Cacio e Pepe, Carbonara, y Amatriciana.

🍝 Iconic Roman Pasta Dishes

Cacio e Pepe

A simple yet mouthwatering pasta dish made with only three ingredients: pasta, pecorino cheese, and black pepper. The result is a creamy, comforting dish that embodies the essence of Roman cuisine.

Where to Try It:
1. Flavio al Velavevodetto – Known for its authentic, creamy Cacio e Pepe, this trattoria in Testaccio is a must-visit.
  🡒 Book a Table at Flavio al Velavevodetto
2. Da Felice a Testaccio – A classic Roman restaurant that serves up an excellent version of Cacio e Pepe.
  🡒 Check Availability at Da Felice

Carbonara

The world-famous Roman dish made with pasta, eggs, guanciale (cured pork cheek), pecorino cheese, and black pepper. Known for its rich, creamy texture, Carbonara is a must-try for anyone visiting Rome.

Where to Try It:
1. Roscioli – A delicatessen-turned-restaurant serving one of the best Carbonaras in Rome, with a side of impeccable service.
  🡒 Reserve at Roscioli
2. Armando al Pantheon – A Roman institution famous for serving an unforgettable Carbonara just steps from the Pantheon.
  🡒 Explore the Menu at Armando al Pantheon

Amatriciana

A flavorful pasta dish with guanciale, tomato sauce, and pecorino cheese, originating from the town of Amatrice. It’s a comforting, savory dish that reflects the heart of Roman and Lazio cuisine.

Where to Try It:
1. Antico Arco – A refined spot for Amatriciana with a modern twist, offering an elegant setting near the Janiculum Hill.
  🡒 Book a Table at Antico Arco
2. Piperno – This historic restaurant in the Jewish Ghetto serves an excellent version of Amatriciana, combining tradition with innovation.
  🡒 Make a Reservation at Piperno

🍝 Other Roman Dishes You Can’t Miss

Saltimbocca alla Romana
A Roman classic of veal topped with prosciutto and sage, then pan-fried in butter. Try it at Trattoria Monti or Da Enzo al 29.
Carciofi alla Romana
Roman-style artichokes, stuffed with mint, garlic, and breadcrumbs, cooked in olive oil. Best enjoyed at Nonna Betta in the Jewish Ghetto.

🍝 Why You Should Try Roman Pasta Dishes

Authenticity: These dishes are the essence of Roman cuisine, handed down through generations.
Simplicity with Flavor: Roman dishes focus on simplicity with high-quality ingredients, making each bite unforgettable.
Experience Roman Culture: Eating in Rome isn’t just about food — it’s about tradition, culture, and experiencing the city through its flavors.

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Pastas y platos romanos